Rathika Ramaswamy's love affair with wildlife photography began in 2003, when she took pictures of birds at the Bharatpur bird sanctuary. That love affair -- captured in her lens -- bloomed! And how!
Aseem Chhabra watched some great films and some huge disappointments in 2021.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
A summary of sports events and persons who made news on Friday
Mini Ribeiro picks five best places to dig into Goan cuisine.
Zee Telefilms, one of India's leading television companies, is now making a foray into film production with One Dollar Curry, an Indo-French venture that chronicles the life of a young Indian immigrant who makes it big in France.\n\n\n\n
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Initially, it is targeting locations such as upmarket malls in major cities, such as Delhi and the surrounding region, Mumbai and Bengaluru.
'You will never be able to do any work for society if you wait to make enough money.'
Reshma Aslam tells us how to give a twist to the traditional poha.
Indian shuttler Anand Pawar notched up straight-game victories in the first two rounds of the New Zealand Grand Prix Gold badminton tournament to advance to the men's singles pre-quarterfinals in Auckland on Wednesday.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Hindu groups based in the United Kingdom have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serving Indian food in Scotland were using the wrong kind of meat.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'I want to leave behind the bank stronger and better than when I took over.'
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
'Oscar has been given to A R Rahman.' Ringa Ringa Ringa, Choli ki peeche kya hai -- What's the difference? Exactly the same. Also, Jai ho.' 'I did Ramba ho in 1985.' 'Rahman combined three of my songs and got Best Original Score.' 'The Ho came from me.' 'Bappi Lahiri brought the Ho to Bollywood.'
The landmark Vodafone ruling was delivered last fortnight amid fiercely debated proceedings lasting nine days and putting to test skills of a battery of lawyers assisting Vodafone and the Indian government.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Chappell also went on to say that during his playing days, several cricketers were racially abused but they opted to stay silent.
Priyanka Chopra on stereotypes, movies and more.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The chef prepared his famous butter chicken on the popular cooking game show.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Studies of another 450 overseas pupils, mainly Indians, in Adelaide may get derailed after their college has been found violating education standards and could possibly face closure.
Share your food pictures, stories and experiences of India's best cuisine with us.
Raja Sen lists his favourites from his extensive, diverse filmography.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances